Saturday, this recipe aired on the Food Network via Sunny Anderson. Here’s the link to the recipe. Today, my freezer holds a gallon bag of this delicious mixture. Yes, freeze your granola. It will remain much more crisp.
ready for a taste…
This is delicious, and it’s even better after about a week in the freezer!
Update:
This granola maintains much of it’s crunch even in the high humidity of the gulf coast. (posted from my beach vacation chair in Destin, FL)
I just happened upon your blog. Love the great recipes and super photos.
Gale my daughter will be very honoured that such an amazing photography paid her such a nice compliment. It seems we have a few things in common, I love to read too and like you I usually have a few books going at the same time and one is always about food. I just started reading Best Food Writing by Holly Hughes, have you read it? Wow, you have a ton of recipes, looking forward to trying some of your delicious desserts! The dulce de leche cake is calling my name.