King Arthur flour – -

- – makes the best biscuits!

They are crunchy on the outside and fluffy on the inside.  Break one apart, hot from the oven, and watch the steam float toward the clouds.  Add fresh strawberry jam, and your taste buds will sing.

The recipe for these biscuits is adapted from one found at Carmen Cooks.  I replaced the 1/4 cup butter with half butter and half shortening, both frozen. 

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