We used a small cookie cutter dipped in flour to create circle guidelines on the Silpat mat. How creative! Sure was better than drawing all those circles on parchment paper!
It’s almost Halloween – purple macarons! Notice the stiff peak in the lower third of the picture – very important.
Color in the lines, students – or pipe within the flour circles.
Oops – a few tails tapped flat with a little water on the pinkie
air drying (with the help of a large fan just out of photo range)
Just baked. Now, ignore the rough tops and LOOK AT THE FEET! We will try for smooth tops in lesson two, but for now we celebrate the feet.
The Viking class was French Macarons (yes, only one ‘o’) and Whoopie pies.
Our instructor is seriously stuffing this pumpkin whoopie pie
Healthy hand size whoopie pie
A final look at my first ever attempt to make French Macarons.