on the bottom – graham cracker crust, slightly baked
in the middle – chocolate chip cookie dough crumble
topped with cheesecake batter, which oozes down into the cookie dough
The original recipe states that these cheesecake bars do not cut cleanly; however, they are easily removed from this pan and this pan.
Loaded with 2 bars of Lindt Excellence Extra Creamy Milk chocolate chunks, the cheesecake bites are rich and flavorful and addictive.
The original recipe reverses these two top layers, and states that more cheesecake batter should be considered. I think I’ll try the suggestions.
You can find the original recipe here.