In an attempt to develop healthier eating habits, I’m baking with oats at least once per week. There are oats in these strawberry bars; however, there is also enough butter in the curst to make you say – ahhh….butter!
This recipe is adapted from a recipe for raspberry granola bars from Delicious Dishings (here’s the link.)
Rather than using the raspberry filling, I used strawberry jam made from Ina’s recipe (here’s my blog link.)
Though these bars are not exactly low fat, they do contain the healthy oat. I’m going to try these with a fig filling next.