cooler weather – baked Ziti

adapted from Real Simple November 2005 page 338
Delicious on a cool fall day.
Lasagna-Style Baked Ziti
Cook according to package directions:
1 pound ziti
Preheat oven to 400 degrees F.
In large pan:
heat 1 T oil
1 large onion diced
3/4 t salt
1/4 t pepper
cook for 5-7 minutes
1 lb lean ground beef to onion mixture and cook 5-8 minutes, until no trace of pink remains
Drain any liquid.
Add to meat mixture & cook for 2 minutes:
3 cloves garlic, minced
1/2 c chopped fresh oregano
Add to meat mixture and heat for 3 minutes:
1 26 oz jar pasta sauce
Remove from heat and Add:
drained ziti
1/2 c grated Parmesan
1 15-oz container ricotta
1 10-oz box frozen spinach, thawed and squeezed dry
Mix well
Spread mixture in 9×13 dish (I used individual serving dishes).
Sprinkle tops with
1 c. grated mozzarella
Bake until mozzarella melts, about 15 minutes.
(recipe states this makes 4 servings; I think it makes at least 8)