macaron #7, #11 – I adjusted this basic recipe slightly, and my macarons were not as pretty as I had hoped. I should have given the batter one or two more turns. However, the oils from the tea gave these macarons a great flavor. And, experience is the best teacher!
I added two bags of Seattle’s Pike Place Market – MarketSpice’s signature tea, Cinnamon-Orange to the macaron batter.
piping bag ready
batter in early stages of mixing
ready to pipe
close up of cinnamon orange tea macaron batter
close up view
piped and drying
butter, cream cheese, and powdered sugar filling
MarketSpice Tea Cinnamon Orange French Macarons