Saturday, this recipe aired on the Food Network via Sunny Anderson. Here’s the link to the recipe. Today, my freezer holds a gallon bag of this delicious mixture. Yes, freeze your granola. It will remain much more crisp.
ready for a taste…
This is delicious, and it’s even better after about a week in the freezer!
This granola maintains much of it’s crunch even in the high humidity of the gulf coast. (posted from my beach vacation chair in Destin, FL)