yummmM&M granola

Saturday, this recipe aired on the Food Network via Sunny Anderson.  Here’s the link to the recipe.  Today, my freezer holds a gallon bag of this delicious mixture.  Yes, freeze your granola.  It will remain much more crisp.

ready for a taste…

This is delicious, and it’s even better after about a week in the freezer!
Update:
This granola maintains much of it’s crunch even in the high humidity of the gulf coast. (posted from my beach vacation chair in Destin, FL)