flourless chocolate cake

Many great things begin with chocolate:

Gently combine chinese five spice infused chocolate and egg/sugar foam:
Ready for a water bath in the oven.  I baked the cake in a 9″ springform pan, well wrapped with aluminum foil.

Isn’t she lovely……

Cooling in the afternoon sun…

Cutting the cake:
time to taste… firm and dry immediately out of the refrigerator; mousse-like at room temperature
Visit Ellie’s web site.  Her recipe can be found here.  This is delicious and quite simple to make.