Many great things begin with chocolate:
Gently combine chinese five spice infused chocolate and egg/sugar foam:
Ready for a water bath in the oven. I baked the cake in a 9″ springform pan, well wrapped with aluminum foil.
Isn’t she lovely……
Cooling in the afternoon sun…
Cutting the cake:
time to taste… firm and dry immediately out of the refrigerator; mousse-like at room temperature
Visit Ellie’s web site. Her recipe can be found here. This is delicious and quite simple to make.